Good Eats S3E2P1: Mussel Bound

Alton explains the simple pleasures of shellfish. Recipes featured in this episode: Mojo Moulier.



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RV Tailgating at NASCAR Races - A Primer

"Daytona is run," "Talladega" and "Watkins Glen", the name through the dreams of NASCAR fans as the season. You know, there is not only a great race at NASCAR tracks to be enjoyed, but non-stop tailgating fun as well. The fans lucky enough to travel by RV a leg up on competition. Here is a primer on how to do a full season of NASCAR RV tailgating plan.

Choose your favorite tracks
To start a successful season in the NASCAR RV tailgating experience by giving yourNASCAR track for the season. In addition to local and regional races, features three national racing series NASCAR - Sprint Cup, Nationwide and Craftsman Truck Series. They also have a punishing season in Canada and Mexico.

You may also have a favorite or two drivers who follow to help you decide which races. Drivers like Kurt Busch, Tony Stewart and Jeff Gordon have hordes of loyal fans, is the line every time they race built.

If you were toNASCAR races for years, you probably already know which driver you want to watch and the planned races. Newcomers can at NASCAR races in the NASCAR look website and then decide how many races you go in to participate. An important tip for orders early maps! Many NASCAR tracks have been known to sell the holding nearly two hundred thousand fans at the famous race.

NASCAR Tailgating traditions
NASCAR Each track has unique attractions, and they have createdRV camping and tailgating traditions with them. Daytona International Speedway, for example, offers NASCAR fans five different RV campsites within sight of the racetrack. In races like the Daytona 500, NASCAR-loving, thousands of RV campers bring their best recipes too close and enjoy a non-stop party over race weekend.

Bristol Motor Speedway in the hills of Tennessee, Infineon Raceway near Sonoma California Wine Country, and Alabama's Talladega Superspeedway and hisconvenient infield RV camping are just three of the titles that tailgating venues are known for large RV.

To receive the latest in RV camping and driving too close to information and tips, like what will be done in the galleries, visit the site each lane and follow the links to get to the fan guide. Also find out which RV Campgrounds require reservations and be sure to sell early for this race of the season.

Plan your tailgate party menu
Now, let's talk aboutFood! That is, after all that the heart of every great tailgate party. The comfort of an RV kitchen can make the difference if you cross into NASCAR tailgate party as the finish line first. Think about what your favorite grilling recipes could easily be eaten at the track brats and burgers, cook a batch of your famous chili or roasting vegetables in the film are all the tailgating traditions.

Food Network 's website offers dozens of tailgate partyRecipe ideas, everything from Wings to Uncle Bubba's Crab Deviled Potato Skins. Tailgating.com The blog also features favorite recipes from hundreds of tailgate party aficionados.

Remember, if you are traveling, the way RV, you will not be on a hibachi outside the mini-van will be limited. You need to prepare well-designed kitchen perfect for a meal on the road. There really is no better way to a tailgate party than in the shade of a large RV hosts!

Pack Up the RV
They haveYour selected RV roadtrip route, the time in your favorite NASCAR tracks contains. You have chosen your best tailgate party recipes, buy the food and plans for kitchen utensils and party software. All that is left to do is pack what you need and head of the lane.

If you do not really even rent an RV and will be a for the trip, make sure to pick up the RV rental suppliers and drop-off times. Allow time in your motorhome kitchen is to know before they leave theRental station. Doing a little planning up front to make your NASCAR RV camping and tailgating experience much more fun.

It is the season to a big NASCAR race! Do not miss the excitement, you start your plans now for at least a weekend of race-car-watching fun tailgate party this year.

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Good Eats S5E5P1: Scrap Iron Chef - Bacon Challenge

Through confusion, Alton found in a scrapyard in Scrap Iron Chef Competition, where he played off against the healthy, but malignant chef Prairie. Faced with pork belly, Alton decides on bacon - Choice of meat, brining and smoking, and cooking with the final product. Recipes featured in this episode: - bacon vinaigrette with grilled radicchio - Scrap Iron Chef's Bacon - Honey Mustard Cure - Molasses Black Pepper Cure - Red Pepper Sole - Soy Honey Brine



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California Taco

Food Network show Diners, Drive-Ins, and Dives at California Taco in Omaha, NE



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MaximsNewsNetwork: HAITI: 30 to 100 AMPUTATIONS a DAY (W.H.O.) (U.N. MINUSTAH)

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ALICE WATERS & ERIC SCHLOSSER PLUS PANEL (7/31/08)

Alice Waters, owner and chef, Chez Panisse, Author, Sustainable Food Advocate Anya Fernald, Executive Director, Slow Food Nation Harold Goldstein, Executive Director, California Center for Public Health Advocacy Bertram Lubin, MD, President, Children's Hospital Oakland Research Institute Eric Schlosser , Investigative reporter, writer, author, Fast Food Nation James Beard Award-winning chef and author Alice Waters, headlines this panel of experts on food and its intersection with theHealth, agriculture, education and politics, all in an interview with Eric Schlosser Fast Food Nation. Waters opened her renowned restaurant Chez Panisse in 1971, serves a fixed-price menu that changed daily depending on seasonal produce and quality. The restaurant has a network of local farmers and producers who are dedicated to sustainable farming practices developed. Waters is the Slow Food movement dedicated to the promotion of the enjoyment of good food and the promotion of the consumptionlocally grown food. It is orchestrating the founder of the Chez Panisse Foundation, the cultural and educational programs such as nationally recognized edible schoolyard. Your ideas for "edible education" are used throughout the Berkeley public school system and have recently also gaining in popularity because of rising childhood obesity rates. The winner of numerous awards, she has more than eight books, including Chez Panisse Vegetables written. Waters lives in Berkeley, California. Muckraking journalistand best-selling author Eric Schlosser Fast Food Nation was created from an article for Rolling Stone and was later made into a film. He also produced the film "There Will Be Blood." He started as a journalist for The Atlantic Monthly and received the award for his two-part series about the marijuana laws. There he won the Sidney Hillman Foundation award. He has contributed to the Nation, Vanity Fair, The New Yorker and Rolling Stone. He wrote the books and the children's Reefer MadnessChew On This. This is the first of The Commonwealth Club's How We Eat Summer Platform Series.



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Cooking Perfect Turkey Pt. 1-Food Network

Alton Brown's cooking tips and techniques perfect for a turkey cooked. This video is part of Good Eats Thanksgiving Special show hosted by Alton Brown. Show Description: Follow Alton Brown in his bid to throw off the dry Turkey curse that haunted his family for the ages. Can he secrets a juicy Turkey, which cooks in just two hours before the excess of interference (not to mention uninvited) relatives?



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Adam Carolla on the Food Network 1 of 3

Rachel Ray in an interview with Adam Carolla on the Italian restaurant, Amalfi, which belongs to the Aceman. Footage Provided by the Food Network.



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Man vs. Wild: Whopper

Wednesdays @ 9pm EP on Discovery Channel Top 10 Check out Bear's Big Eats: Let dsc.discovery.com Bear Grylls show you how and why the worms are great survival food.



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